1.
Handbook Of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture, And Bioactive F...
by Acree, Terry E., Penner, Mi...
ISBN: 9780471718178
List Price: $221.00
2.
Semiochemistry Flavors and Pheromones : Proceedings. American Chemical Society Symposium Was...
by Acree, Terry E., Soderlund,...
ISBN: 9783111763972
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Semiochemistry - Flavors and Pheromones : Proceedings of American Chemical Society Symposium...
by Acree, Terry E., Soderlund,...
ISBN: 9780899250083
List Price: $107.00
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Current Protocols in Food Analytical Chemistry
by Wrolstad, Ronald E., Acree,...
ISBN: 9780471325659
List Price: $495.00